12 muffins; 3 mini loaves; 1-9x3 pans

 18 min            25 min                 25 min  (clean tooth pick)

1.25 cups whole wheat flour       1/2 cup white (can reduce for 1/2)

1/2  teas salt                                    1/2 cup Brown sugar (can reduce to 1/3)

1 teas baking powder                      3/4 cup vegetable oil (not butter/marg)

1 teas baking soda                       15 oz  pumpkin (small can)

1/2 T cinnamon                                  2 eggs

1/2 T grnd ginger                               2 T lavender buds

1  t  grnd cloves

if desired 1/2 cup craisins. currents and/or 1/2 cup pecan pieces

Preheat oven 350 degrees

1.  Sift flour, spices, and leaveners and set aside.

2.  Blend sugars, oil, pumpkin and eggs in a large bowl. 

*Prepare pans with pan spray and parchment if desired.

3.  Add dry ingredients to wet, mix unti combined. Do not over mix.

4.  Stir in craisins, currents, and/or pecans. Up to 1 heaping cups total.

Pour into pans, spread out evenly.

Bake times are approximate, test with toothpick.

If Glaze is desired:

Make lav tea with 1teaspoon buds and 1/4 cup water let steep 10 min.

1 T butter softened, stir in 1 cup powdered sugar, slowly add tea 1 teaspoon at a time until smooth desired thickness